How to Apply what you Learned at “What’s Your Probiotic Profile” to the Real World

The next time you strut down the grocery isle, your eye may be drawn to the widely growing section of probiotic fortified foods and beverages. During the What’s Your Probiotic Profile session sponsored by Ganeden at the 2012 Pre-&Probiotics Virtual Conference on Feb. 1, Ganeden’s vice president of business development Mike Bush and Glenn Gibson, Professor of Food Microbiology and Head of Food Microbial Sciences at the University of Reading in England, broke down the benefits of probiotics and looked the many uses companies and brands have utilized probiotics for.

That’s all fine and dandy, but at the end of the day, it’s about how you walk the walk, not talk the talk. So, this is how Ganeden Biotech makes GanedenBC30 work for more than 50 food and beverage products worldwide.

  1. Go after mainstream items: It’s important to understand consumers’ wants and needs, especially when making the decision to incorporate probiotics into the mix.  Go after products individuals desire and consume on a regular basis such as Red Mango frozen yogurt, Naked Pizza pizza and MyoFusion, a protein powder blend by Gaspari Nutrition. By doing so, consumers are getting the product they want and the benefits they need.
  2. Create awareness: Simply slapping on a label notifying individuals that a given product contains probiotics isn’t sufficient enough when it comes to education and raising awareness. You have to go about and beyond and explain to consumers what probiotics are, how they function and how they are beneficial.  By doing so, you’re not only helping your consumers know what they are putting into their bodies, you’re also establishing your credibility.
  3. Deliver results: You must be able to back up your claims. It’s as simple as that. Never settle for subpar work and always strive to keep learning and researching. As mentioned before, this builds credibility and proves to the public you’re an influencer and opinion leader in the probiotic, food and beverage industries.

There you have it—how Ganeden applies GanedenBC30 to various foods and beverages and establishes relationships with strong, successful brands. For a complete list of GanedenBC30 partners, click here.

 

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The Probiotics Checklist for the 2012 Pre-&Probiotics Virtual Conference

The 2012 Pre-&Probiotics Virtual Conference can be a bit overwhelming with the amount of information you have access to. Don’t sweat the small stuff. Here’s an outline of what you can expect from Ganeden’s sponsored session, What’s Your Probiotic Profile on Wednesday, Feb. 1 beginning at 12 p.m.

  • What are probiotics?
  • Supporting research
  • Functions—how do they work?
  • The benefits
  • Probiotic trends
  • Which products contain probiotics?
  • Probiotic consumption methods
  • Key messages consumers want to know and how you can teach them

We hope you grasp all key points covered in this session and that you will effectively be able to apply these tips and information to your food and beverage products, bringing probiotic goodness to all.

 

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Get to know the Speakers of “What’s Your Probiotic Profile”

Two of the top opinion leaders in the probiotics industry will present a tell-all on the functions, benefits and appeals of probiotics in What’s Your Probiotic Profile. Who are these individuals you may ask. These probiotics gurus are Glenn R. Gibson, the current President of the International Scientific Association for Probiotics and Prebiotics (ISAPP) and Ganeden’s own Mike Bush, a board member of the International Probiotics Association (IPA).

Get to know Glenn:

Glenn Gibson is one of the world’s leading probiotic experts with more than 15 years of experience in the field of microbiology. He is Professor of Food Microbiology and Head of Food Microbial Sciences at the University of Reading in England. Glenn has published eight books, authored more than 200 research papers and holds 10 patents. Not only is he the current President, he is also one of the founding members of ISAPP.

Get to know Mike:

Mike Bush is the Vice President of Business Development at Ganeden Biotech, Inc. With nearly 20 years of industry experience, Mike overseas all licensing and new business development efforts. Since establishing Ganeden’s licensing division in 2006, Bush has seen GanedenBC30 added to more than 50 food and beverage products from nationally-recognized companies. Currently, Mike serves on the Board of Directors for the IPA and is active in regional and economic development and entrepreneurial education initiatives.

These two individuals prove their experiences and expertise about probiotics will help others understand and use them to improve wellness and quality of life worldwide.

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GanedenBC30 Gets Pumped Up for Probiotics at the 2012 Pre-&Probiotics Virtual Conference

Ganeden’s very own vice president of business development Mike Bush will serve as one of the 22 expert speakers at this year’s Pre-&Probiotics Virtual Conference on Wednesday, Feb. 1. For those out of the loop, the free, online conference focuses on food and beverage ingredients for gut and health immunity.

Bush and Glenn R. Gibson, Professor of Food Microbiology and Head of Food Microbial Sciences at the University of Reading in England, will host the webinar What’s Your Probiotic Profile? (How Probiotics can Work for Your Company/Product) beginning at 12 p.m., EST.

In their webinar, Bush and Gibson will team up and address the unanswered questions about probiotics, breaking the good bacteria down to its basic functions and many benefits. Bush and Gibson will also give advice on how to educate others about the pros of probiotics as well as how to effectively use them in different food and beverage products.

Get ready to get schooled in probiotics by these two experts and rise quickly to the top of your class. It’s not too late; register now.

 

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Learn About the Bugs in your Food on Feb. 1

If you haven’t tapped into the health and wellness world lately, Feb. 1 may be the perfect time to do so. For the second year, NutraIngredients-USA .com and NutraIngredients.com will host the Pre-&Probiotics Virtual Conference, starting at 8 a.m., EST. And here’s an added bonus: the conference is free. All you have to do is register. We promise it’s as easy as that.

Pre-and-probiotics are the latest trends in the health, food and beverage industries, but do you really know everything you should about the land of probiotics? Worry no more. With 11 different webinars and more than 20 probiotic and nutrition expert speakers, the Pre-&Probiotics conference covers every inch of imaginable subjects about pre and probiotics. Webinar topics range from discussions about trends in the market to benefits and uses of pre and probiotics in food and beverage products.

So, what are you waiting for? Tap into the health and wellness world and register now.

 

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GanedenBC30 Probiotics Now Available in Canada

Finally! Our Canadian neighbors to the north no longer need a passport to enjoy the benefits of GanedenBC30 probiotics.

Nealanders International Inc. is now the exclusive distributor of GanedenBC30 probiotics in Canada. Nealanders is a leader in manufacturing and distributing healthy food ingredients, including antioxidants, release agents, vitamin premixes and bakery concentrates. From its head office in Mississauga, Ontario, Nealanders manages operations across Canada and the United States.

Ganeden’s partnership with Nealanders is a natural fit. Both companies are innovators in wellness with extensive research capabilities.

And, GanedenBC30 survives harsh processing conditions, such as acidity, heat and freezing temperatures—a good thing when temperatures fall to -100ºF in Canada’s Nunavut. When it’s too cold for your snowmobile to start, your probiotic will still be going strong.

Good luck GanedenBC30 in your new home! Send us a postcard and keep the Canucks in good digestive health.

 

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Isn’t All Frozen Yogurt Healthy? Only if It’s Red Mango with GanedenBC30

Frozen yogurt sounds healthy, especially if you’re ordering from one of the many “real” yogurt chains opening up across the U.S. As Karen Borsari states in her Shape Magazine article, Healthy Snacks: 5 Myths About Frozen Yogurt, the biggest myth about frozen yogurt is that it’s naturally nonfat or low-fat and sugar-free.

At about 380 calories – and 76 grams of sugar! – a large 16 ounce cup of low-fat yogurt is anything but low-fat, reports Borsari – and that’s before adding any toppings (did someone say, “Cap’n Crunch”?).

Although “real” yogurt comes with “live and active cultures” – the kind that keep your digestive tract in good working order – these cultures often don’t survive the freezing process to which frozen yogurt is subjected and thus don’t make it to your digestive system, rendering any health benefits moot.

Ganeden Biotech partner Red Mango is changing this scenario. Founded over six years ago, Red Mango has become one of the most popular and fastest growing retailers of authentic nonfat frozen yogurt made with GanedenBC30. The frozen yogurt retailer is also the first to earn the National Yogurt Association’s Live and Active Cultures Seal, a voluntary identification available to all manufacturers of refrigerated and frozen yogurt whose products contain at least 100 million (108) cultures per gram at the time of manufacture.

“Shelf-life, manufacturing processes, stomach fluid and – particularly in the case of frozen yogurt – extreme temperatures can prevent probiotics from surviving and getting to where they can do the most benefit,” says Marshall Fong, VP of Marketing at Ganeden Biotech, Inc. in the Shape article. “Although frozen yogurt does contain probiotics, the majority of them do not survive long enough for you to reap the rewards.”

Red Mango frozen yogurt is winning accolades as it combines “yogurt’s natural goodness: calcium, protein, and live and active cultures” with some pretty yummy flavors including mango, pomegranate (made with Pom Wonderful) and Madagascar Vanilla. The company also sells parfaits (yogurt with fruit and granola) and smoothies. All Red Mango products contain GanedenBC30.

Want to give it a try? “Like” the company’s Facebook page and receive a discount coupon good at any of the company’s retail locations. Yum!

 

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Ganeden Biotech Helps Intelligent Probiotics Develop Its New iKuky with GanedenBC30

When Intelligent Probiotics wanted to create a cookie that included a probiotic, it turned to Ganeden Biotech. “We knew we wanted a probiotic that would survive the high-heat baking environment,” said Behaven Patel, the CEO of the Mahwah, NJ-based company.

Patel, who is originally from India, says that yogurt enriched with probiotics is a staple in India and many Asian countries. Many people in the U.S. believe probiotics are available only in yogurt or as a nutritional supplement despite the proliferation of probiotic-enriched foods.

“We saw an opportunity to create a product that’s good for you and that tastes good,” says Patel. The result is iKukyTM, the first gluton-free probiotic cookie.

iKuky made its debut the week of [insert date] at Heinen’s supermarket chain throughout Northeast Ohio. Consumers can choose from four different flavors: Chewy Chocolate Chunk, Pecan Chocolate Chunk, Double Chocolate Chunk, and Cranberry Chocolate Chunk.

“Our mission,” says Ganeden Biotech Vice President of Business Development Mike Bush, “is to help food manufacturers, such as Intelligent Probiotics, bring their ideas to market. Most of this work happens at our state-of-the-art research and development facility in Miami, Florida. It’s here that we help customers with everything from probiotic strain selection and genetic identification to product development support and stability testing. Our goal is to ensure the most stable, efficacious probiotic products available.”

You can learn more about our research facility in the video below. If you have a product that you think would benefit from GanedenBC30, give us a call. We’re happy to discuss your application with you.

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Ganeden Biotech to Attend Candy Technologist Seminar

Candy technologist? Now there’s a career path!

Ganeden Biotech intends to enjoy as many free samples as possible when attending the 2011 National American Association of Candy Technologists Technical Seminar September 19-21 in Lincolnshire, Illinois.

Think making candy is simple? Think again. Seminar topics cover everything from “Hard Candy Cooking Sugar Phrase Diagram” to “Technologies for Heat-Rugged Chocolate” to “Validation of Effective Line Changeovers.”

With presenters from Hershey, Jelly Belly Candy, PepsiCo, Dr Pepper Snapple Group, and more, you can count on these seminars being informative. Learn about the latest methods, issues and regulations in the candy business.

If you’re lucky enough to attend this year’s AACT seminar, be sure to stop by our table. Learn how our rugged probiotic, GanedenBC30 survives even the toughest processing methods.

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Healthy Aging Tastes Delicious with GanedenBC30 Enhanced Foods

According to a recent study by the International Food Information Council, people are increasingly aware of the role food plays in their health — particularly as they age. They want food with nutritional benefits to decrease the risk of age-related diseases and to promote wellness as they age.

Under this growing consumer demand, food processors have long sought to increase the nutritional benefit of everyday foods. For example, today it’s not uncommon for consumers to enjoy juice with added vitamin C or bread with added fiber.

It’s not so easy with probiotics. Conventional probiotics are easily destroyed by heat, pressure and freezing so they don’t survive most manufacturing processes.

In 2007, after spending over $20 million on research and obtaining over 100 patents, Ganeden Biotech introduced a more durable probiotic to food manufacturers. The unique probiotic branded as GanedenBC30 is powerful because it contains a spore which allows it to protect the cells genetic material so it can survive even the most vigorous manufacturing processes.

Since then, more and more food producers have introduced our probiotic into their products, as described in this new article by Food Processing, “It’s Alive! Probiotics Are Growing for Food Processors.” (The “It’s Alive!” article offers a great history of probiotics, so be sure to take a few minutes to give it a read.)

Already, we have over 50 applications of our product, including probiotic-enhanced tea, chocolate, sports bars, dips – and even milk. As mentioned in the “It’s Alive!” article, Ganeden’s partner, Foster Farms Dairy, which manufactures Dairy Balance Milk, is one of the few dairy producers to offer probiotic-enhanced milk.

Thanks to GanedenBC30 and our partners, people can now easily benefit from probiotics every day. Healthy aging, it turns out, tastes delicious.

Interested in enhancing your product line with GanedenBC30 probiotics? Contact us.

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